Thursday, October 31, 2013

The Truth about Eating Healthy for Results

Many people talk about wanting a better physique, however following through on what it takes to get that ROCKIN' BOD takes developing new lifestyle habits.  It honestly doesn't take more time to eat well, just thoughtful planning and understanding that what you put into your body will show externally. 

A nugget of advice from trainer Jonathan Ross, two-time Personal Trainer of the Year Award-Winner (ACE and IDEA), "One bad meal won't transform your body, just like one good meal won't equal immediate results; the body builds itself from habit."  At the Telluride WOW Fitness Festival, Jonathan offered up his rules for eating healthy practice for life!

Habits for the long haul - ALWAYS

Eat Veggies and Protein at Every Meal: We're not talking fried, cheese-covered, or canned vegetables, either. Not only are fresh veggies rich in vitamins and antioxidants, but also, the water and fiber content can provide the feeling of being full. If the idea of eating veggies all day long makes you gag, then get over it, says Jonathan. "Healthy food tastes boring for a little while. Your taste buds adapt." Alongside those veggies, make sure you have protein. Jonathan cites several studies showing that a diet rich in protein helps control cravings while also helping build lean muscle mass, adding to the body's fat-burning potential.

Eat Healthy Fats: Forget what you think you know about low-fat diets; it's all bunk, says the trainer. Good-for-you fats help lower LDL (bad) cholesterol and boost your HDL (good) cholesterol; they've also been shown to reduce belly fat. Look to incorporate monounsaturated and polyunsaturated fats into your meals while avoiding saturated and trans-fats. Avocados, olive oil, and nuts are all great options.

Plan–Prepare-Pack: The best way to maintain a healthy diet is to be in your own captain. Jonathan recommends cooking meals at home and packing your lunch when possible. Another tip: keep water and healthy snacks in your purse, car and gym bag. That way you won't be tempted to order out when you're on the go.

PowerFit Tips – On Sunday, prepare one or two dishes for the week; and pre-package snack and smoothie contents to grab on-the-go.  Contact ASH for details.

Be Kind to Yourself: Even with the best intentions, binge eating might happen. Whatever you do, don't beat yourself up, warns Jonathan. "Handle slip-ups as nothing more than they are," he says. Consuming yourself with guilt can make things worse; part of sticking to a healthy diet involves feeling good about yourself and the choices you make.

Do Your Best & NEVER is the Best Option

Drink Calories: You've heard it before, but soda, juice, and other store-bought beverages are some of the biggest obstacles when it comes to maintaining a healthy diet. They contain no real nutrition and are basically nothing but sugar, the trainer adds. The one exception Jonathan makes to this rule is for healthy smoothies. Look for recipes that contain fiber, protein, and healthy fats –PowerFit smoothie likes.

Skip Meals: When you want to change your body, don’t forget, nutrition is KEY! "Fill your gut to lose your gut," says Jonathan. "It's the best way to lose weight and keep the body going." Jonathan also advises to eat "real food" — the more you know about where it came from or what it's made of, the better. Eat four to six small meals each day, and make sure that protein is a component in everything you eat, he says.

Eat Fried Foods: Yes, Jonathan did say that occasional indulgences are OK, but fried foods are something he almost always steers clear of, saying they're "completely destructive to the body." Fried foods are widely available (and cheap), making them hard to steer clear of, but the amount of trans-fat they contain should be enough to scare anyone, he says.

Eat sugars or grains at night: While Jonathan is a huge fan of whole grains, he says to avoid them at night, along with sugar and starches. Just like trainer Bob Harper, Jonathan believes that breakfast should be the heartiest meal of the day; from there, gradually lighten as you get closer to dinner.